Origin / Cultivation

Raspberries grow in large regions of Europe. The plants thrive
in cold-temperate to temperate climates, and are thus less
commonly found in areas farther to the south. They are now at
home in eastern North America, Greenland and New Zealand.
Although raspberries originally grew in forest areas, the
now prosper at sunny locations as well.

Description

Raspberries belong to the genus Rubus of the rose family. The term “berry”
is misleading, however, as they are actually classified botanically as
“drupe aggregations” (just like blackberries and strawberries). Raspberry
bushes grow to heights of between 0.6 and 2.0 metres. Their branches are
covered with small thorns. The fruits can be harvested between June and October.

The fruit

Usually pink (although there are now white and yellow varieties
as well) consist of numerous small drupelets that are firmly
attached to each other. The overall shape calls to mind a thimble
covered with fine hairs.

Flavour

Sun-ripened raspberries are especially sweet. Yet their
fruit-acid content give them a slightly sour note.
Raspberries are also known for their soft,
velvety consistency.

Distinctive features

Anthocyanins (secondary plants substances) give the
small fruit their typical red colour. These substances
also act as antioxidants and help prevent cardiovascular
disorders. Furthermore, as little as 150 grams of
raspberries contain one-third of the recommended daily
supply of vitamin C.